Eatin’ Out Fancy For T-giving Dinner

Yup, we went to BAMBARA again this year for our Feast o’ Thanks. It was chilly enough outside that I brought out my Suzanne-made wintry cape for Thanksgiving 2022. I went with a Tie o’ the Day festooned with a prominent pumpkin pie. I am including a picture of the menu, so you can see how yummified our eats were. And everything brought to our table was superior. I was partial to the dessert, of course. Suzanne and I were both pleasantly surprised by the tart green beans. Suzanne chose what turned out to be, according to her face, a do-over bottle of a Riesling wine. She granted me permission to smell her filled glass, and even from merely sniffing, I could tell the wine would have a splendid taste. For my part, I drank four Diet Cokes throughout dinner. I swear I felt a bit tipsy.

As we were finishing up and getting ready to leave, Suzanne gave me a look, and I gave her a look. We had been thinking the same thing at exactly the same time. She whispered it first: “I want us to buy that guy’s Thanksgiving dinner.” I told her I was just going to propose the same thing to her. There was a guy sitting a few tables from us, eating all alone. He looked really, really alone. And so we paid for his meal and left before he was informed someone already paid his check. We hope it perked him up.

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